Summer Dinner Menu 2012
Appetizers
Curried Carrot Soup
Grilled Moroccan Marinated Tomato Salad-grilled tomatoes nestled below Soiled Reputations baby leaves
Fish Tacos-lightly spice rubbed fish with salsa mayo, lettuce and lime
Asparagus Wrap-asparagus wrapped with prosciutto in a Boursin coated crepe
Entrees
Mediterranean Chicken
Tender roasted marinated boneless chicken breast and vegetables served with fingerling potatoes
Salmon En Papillote
Market fresh salmon steamed in a sealed parchment package with an assortment of vegetables and potato
add $5.00
Boeuf Bourguinon Classique
Succulent pieces of beef braised slowly in red wine with onions, mushrooms, carrots, celery and potatoes
Rack of Lamb for 2
Roasted with a herbed mustard Panko crust served with balsamic roasted mini potatoes and vegetable confit
add $10.00
Porc Au Lait
Pork loin braised in a light creamy mixture of soy, Dijon mustard, leeks and spinach served with roast potatoes
Chef’s Vegetarian Delight
Saffron wild mushroom risotto
Desserts
Rich Chocolate Brownie
Crème Brulee Classique
Grilled Chesse Sandwich-brie and grilled pear
Grilled Curried Pineapple with Toasted Coconut Ice Cream
All dinners include an amuse bouche, bread, appetizer, entrée, dessert, coffee, and tea.
Prix fixe $53.00 plus taxes.
A 20% service gratuity will be added.
Please let us know your choices 24 hours or more before dining with us.
We take dinner reservations for 5:30 pm (pre-theatre) or 6:30 pm. One sitting per evening.
Bon Appetit!!
